Esther has always had a love for baking, even as a young girl. Not satisfied with products available through commercial vendors, and looking to improve every aspect of their business, she decided to bake her own and provide a better product for the restaurant, Maranatha Steakhouse.

 

She and her husband are always looking for new innovative ways they can contribute to the Valley and their patrons. Thus they decided to make an addition to their business, a shop offering a gourmet approach to baked goods. 

 

Esther will continue to focus on developing higher skill in her craft and providing her customers with classic desserts.