Andrew Salazar began his journey at the age of eleven, at a small family owned restaurant where his job included washing dishes. Not too long after, Andrew began to help in the kitchen, assisting the chef and there began his love for cooking. Through time, Andrew developed his culinary skills, and soon after decided to acquire the steakhouse he first began his journey at. After acquiring the business, Andrew and his wife, Esther, grew closer to God and began aspiring to exemplify a more Christian lifestyle. Andrew and Esther decided not to support the sale of alcohol, and start fresh at a new location.

The restaurant serves lunch, dinner, caters small or large events, banquet facility is available, gourmet desserts are available daily. Andrew and Esther will continue to strive to serve high-quality food and service to their customer base.